Production
We also produce semi-finished products for fast food, details by number
+380 050 374 93 39
+380 050 374 93 39
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Ostankinska (in natural casing)
0°C...6°C
3 days
15 days -
Likarska (polyamide)
0°C...6°C 20 days 20 days -
Molochna (polyamide)
0°C...6°C 10 days 15 days -
Liubytelska (in natural casing)
0°C...6°C 3 days 15 days -
Varena z molokom (in naturin)
0°C...6°C 3 days 15 days -
Kazkova (in naturin)
0°C...6°C 48 hours 20 days -
Buterbrodna (polyamide)
0°C...6°C 8 days 15 days -
Kuriacha (in naturin)
0°C...6°C 5 days 15 days -
Fileina (polyamide)
0°C...6°C 8 days 15 days -
Olivie (polyamide)
0°C...6°C 15 days 25 days
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Sausages “Shashlychny” boiled (for frying)
0°C...6°C 15 days 25 days -
Sausages with Cheese
0°C...6°C 72 hours 15 days -
Kolobok (in naturin)
0°C...6°C 72 hours 20 days -
Shkilni (in natural casing)
0°C...6°C 72 hours 12 days -
Try porosiatka (cellulose)
0°C...6°C 72 hours 15 days -
Do snidanku (in natural casing)
0°C...6°C 48 hours 20 days -
Nizhni (in naturin)
0°C...6°C 48 hours 15 days -
Studentski (in natural casing)
0°C...6°C 48 hours 15 days -
Kuriachi (cellulose)
0°C...6°C 20 days 20 days -
Sokovyti (in natural casing)
0°C...6°C 48 hours 15 days -
Klasychni (in natural casing)
0°C...6°C 48 hours 15 days -
Hot-dog (polyamide)
0°C...6°C 8 days 25 days
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Shkumatovska
0°C...12°C 15 days 25 days -
Korolivska (with Cheese and Nuts)
0°C...6°C 15 days 25 days -
Saliami Ispanska
0°C...15°C 15 days 25 days -
Sausages “Myslyvski”
0°C...15°C 15 days 25 days -
Lvivska
0°C...6°C 15 days 25 days -
Drohobytska
0°C...15°C 15 days 25 days -
Boiarska
0°C...6°C 15 25 -
Dovbushska
0°C...6°C 15 days 25 days -
Fried Sausages Delikatesni
0°C...6°C 15 days 25 days -
Dovbushivska (fibrous casing)
0°C...6°C 15 days 25 days -
Sausages “Kabanosy”
0°C...15°C 15 days 25 days -
Kuriacha
0°C...12°C 15 days 25 days -
Saliami Kyivska
0°C...15°C 15 days 30 days
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Domashnia “Zapechena” (circles)
0°C...6°C 5 days 20 days -
Kovbasa na drovakh (circles)
0°C...6°C 15 days 25 days -
Chasnykova (semi-circles)
0°C...6°C 15 days 25 days -
Kuriacha n/c (circles)
0°C...12°C 15 days 25 days -
Hutsulska (circles)
0°C...6°C 15 days 25 days -
Prydniprovska (semi-circles)
0°C...6°C 10 days 25 days -
Novoselytska (circles)
0°C...12°C 15 days 25 days -
Kozatska (circles)
0°C...6°C 10 days 25 days
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Lytovska
0°C...6°C 15 days 25 days -
Servelat
0°C...6°C 15 days 25 days -
Saliami “Yevropeiska”
0°C...15°C 15 days 25 days -
Saliami “Finska”
0°C...15°C 15 days 25 days
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Smoked and baked balyk
0°C...6°C 5 days 15 days -
Balyk Marochnyi
0°C...8°C 8 days 28 days -
Scrag Siurpryz
0°C...8°C 8 days 28 days -
Smoked and baked brisket meat
0°C...6°C 5 days 15 days -
Roll Firmovyi
0°C...6°C 5 days 15 days -
Home baked pork
0°C...4°C 8 days 28 days -
Ham Rizdviana
0°C...8°C 8 days 28 days -
Pastroma Poliska
0°C...8°C 5 days 28 days -
Roll Asorti
0°C...8°C 8 days 15 days -
Brisket meat Kozatska
0°C...4°C 5 days 15 days -
Brisket meat Priana
0°C...8°C 5 days 28 days -
Brisket meat
0°C...4°C 8 days 25 days -
Smoked ribs
0°C...6°C 5 days 25 days
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Smoked and boiled chicken back
0°C...6°C 5 days 20 days -
Smoked and boiled chicken thigh “Apetytne”
0°C...6°C 5 days 20 days -
Smoked and boiled chicken thigh “Apetytne”
0°C...6°C 5 days 20 days -
Smoked and boiled poultry thigh “Apetytne”
0°C...6°C 5 days 20 days -
Chicken roll “with prunes”
0°C...6°C 5 days 10 days -
Smoked and boiled poultry wings “Apetytni”
0°C...6°C 5 days 20 days -
Chicken breast “Apetytna”
0°C...6°C 5 days 20 days -
Chicken roll
0°C...6°C 5 days 20 days
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Saltyson Assorti
0°C...6°C 5 days 8 days -
Paste Domashnii
0°C...6°C 6 days 8 days -
Liverna-pechinkova
0°C...6°C 48 hours --- -
Liver po-domashniomu
0°C...6°C 10 days ---
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Pate with Mushrooms (for fasting)
0°C...6°C 15 days 30 days -
Lenten paste “with paprika”
0°C...6°C 15 days 30 days -
Paste Pikantnyi (for fasting)
0°C...6°C 15 days 30 days -
Baked lean pate “with buckwheat and mushrooms”
0°C...6°C 10 days 30 days